Our Wines

A French-American hybrid variety, our Seyval Blanc is a dry, crisp white wine, similar to a Pinot Grigio. Pair this French-American blend table wine with light pasta.

Our Chardonnay is a classic dry white wine with a pleasant balance of oak and fruit. This oaky wine complements pasta and chicken, and it’s also a great wine to pair with seafood. This dry, crisp white wine also makes a great cooking wine.

Our Highland Red is a dry and light-bodied red wine with a youthful charm. The winemaker personally selects blend varieties that yield this wine’s unique characteristics. Our Highland Red is a great Tennessee wine to pair with lamb and wine to pair with beef.

Crafted in the true Bordeaux style, this rich, full-bodied dry red wine complements virtually any meal or social hour.

This classic Bordeaux-style wine is crushed, pressed and fermented using traditional methods. Before bottling, it aged in oak casks, producing an elegant, medium-bodied red wine. Our Cabernet Sauvignon is a fine dry red wine to pair with beef, lamb or Italian cuisine. It’s also a good wine to use in sauces or beef stews to enhance the flavor of your food.

A dry version of an old favorite. Muscadine Select allows you to enjoy the traditional fruity taste and floral aroma of the grape without having to combat the thick skin.