Our Wines

A French-American hybrid variety, our Seyval Blanc is a dry, crisp white wine, similar to a Pinot Grigio. Pair this French-American blend table wine with light pasta.

Our Chardonnay is a classic dry white wine with a pleasant balance of oak and fruit. This oaky wine complements pasta and chicken, and it’s also a great wine to pair with seafood. This dry, crisp white wine also makes a great cooking wine.

The Reserve Chardonnay is our winemaker’s choice. This dry white wine features layers of pear, apple and tropical fruit aromas and soft hints of oak and butter, creating a smooth, creamy mouthfeel. Enjoy this buttery chardonnay with salmon, chicken or ham.

Our Highland Red is a dry and light-bodied red wine with a youthful charm. The winemaker personally selects blend varieties that yield this wine’s unique characteristics. Our Highland Red is a great Tennessee wine to pair with lamb and wine to pair with beef.

Crafted in the true Bordeaux style, this rich, full-bodied dry red wine complements virtually any meal or social hour.

This classic Bordeaux-style wine is crushed, pressed and fermented using traditional methods. Before bottling, it aged in oak casks, producing an elegant, medium-bodied red wine. Our Cabernet Sauvignon is a fine dry red wine to pair with beef, lamb or Italian cuisine. It’s also a good wine to use in sauces or beef stews to enhance the flavor of your food.